Friday, November 6, 2015

Thursday, November 5, 2015

95% crayfish fry gone

95% of crayfish fry had gone are as follows;-
• On 31/10/2015=40%, we suspected we didn’t add in the Chlorine, action immediately taken.

• On 1/11/2015=40%, we poured in too much water without a lot of place for them to breath, so we quickly reserved one side without the water

• Again, on 2/11/2015=10%, to try out, we took a risk by adding some salt in order to kill the bacteria.

• Again, on 6/11/2015=5%, after gap of few days, we suspected that not enough salt being added into the water.

Wednesday, November 4, 2015

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Travel Blog- nice pictures! http://topplacesworld.blogspot.com/